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PrintPEPPERED PRAWNS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Stir half of the soy sauce with the sherry and the pepper.
- Add the prawns and let them marinate for half an hour.
- Take the prawns out of the marinade and put them onto the skewer with spring onions in between each. Brush with oil and grill for 10-12 minutes, turn frequently.
- Mix the ketchup with the remaining soy sauce with the cornflour and the rice wine. Pour into a saucepan, let it boil.
- Serve it as a sauce with the prawns. Garnish the whole dish with herbs.
INGREDIENTS
- 50 ml rice wine
- 50 grams tomato ketchup
- 3 teaspoon Sesame oil
- 1 tablespoon cornflour
- 50 ml soy sauce
- 50 ml sherry
- 12 - 14 king prawns, shelled, deveined
- 1 teaspoon pepper
- 4-5 spring onions, washed and cut into quarters
- Herbs for garnishing
7 comments for “Peppered Prawns”
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Posted Wednesday, February 8, 2023 at 12:45:13 AM