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PrintKING PRAWNS WITH AIOLI
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the onion together with the mustard powder, salt, peanut oil, lemon juice and the herbs to make a marinade.
- Marinate the prawns into the onion, herb mixture for about 2-3 hours.
- Crumble the toast bread and puree with the milk and two raw eggs.
- Put the diced eggs and the chopped garlic into the mixer as well and puree until creamy. Add the olive oil slowly with the machine running.
- Spice the Aioli with salt, pepper, dill and mustard.
- Take the king prawns out of the marinade, shake off the excess liquid and grill at least for 5 minutes. Serve the prawns with the Aioli.
INGREDIENTS
- 1 kg king prawns, washed, cut into the shell on the back and the intestine discarded
- 100 ml peanut oil
- 2 eggs, hard boiled, peeled and diced
- 1 onion, peeled and diced
- 1 teaspoon mustard powder
- 50 ml lemon juice
- 3 teaspoon mustard
- 1 tablespoon chopped herbs
- 100 grams toast bread without the crust
- 2 tablespoon chopped dill
- 100 ml milk
- 9 cloves of garlic, peeled and pressed
- 500 ml olive oil
- 2 eggs
- Salt and Pepper, to taste
8 comments for “King Prawns with Aioli”
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