Tuesday, December 18, 2012,1:10 AM
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- Minced Turkey Livers in Plum Sauce
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PrintMINCED TURKEY LIVERS IN PLUM SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the spice powder with the sauce and pour it over the liver. Marinate the liver for about half an hour.
- Shake off the excess liquid from the liver and fry it in the oil on both sides.
- Add the lychees and fry everything together for about 8-10 minutes. Then combine both into a fine puree.
- Spread the liver puree on top of the toasted bread. Wrap with bacon and grill all of them until they are crisp and brown.
- Spice the plum sauce with the ginger, lemon juice and pepper and arrange the pieces of liver on it. Garnish with the mint and serve.
INGREDIENTS
- 300 grams turkey liver, washed and dried
- 150 grams streaky bacon, Cut into slices
- 2 teaspoon Chinese mixed-spices
- 2 tablespoon Hoisin sauce
- 50 grams plum sauce
- 10 - 12 lychees, peeled and stoned
- 1 tablespoon Sesame oil
- 50 ml lemon juice
- 8 slices of toast bread, quatered
- 1 inch ginger root, Peeled and chopped
- Pepper
- Mint for garnishing
5 comments for “Minced Turkey Livers in Plum Sauce”
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