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PrintMEXICAN STYLE SPARERIBS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Add the chillies and the tomatoes to the saffron with the onions, worcestershire sauce, salt, pepper, oil and mustard.
- Marinate the ribs in the honey herb mixture at least for 6 - 7 hours.
- Take the ribs out of the marinade and grill for 45 - 50 minutes, turning frequently.
INGREDIENTS
- 250 grams tomato ketchup
- 2 kg spare ribs, washed, dried separated into portions
- 100 ml Sesame oil
- 2-3 small chopped chillies
- 1 teaspoon mustard
- 2 onions, chopped
- 1 tablespoon worcestershire sauce
- 150 grams tomatoes, diced
- A pinch of saffron
5 comments for “Mexican Style Spareribs”
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