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- Marinated Neck Steaks on the Hot Stone
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PrintMARINATED NECK STEAKS ON THE HOT STONE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix together the lime juice, orange juice and the olive oil.
- Add the chopped garlic with salt and pepper to the juice and olive oil mixture.
- Marinate the steaks with the oil mixture for 8 - 10 hours.
- Take the steaks out of the marinade and cook on the hot stone for about 3 - 5 minutes on each side. Serve the steaks garnished with herbs.
INGREDIENTS
- 250 ml orange juice
- 150 grams pork neck steaks, washed, dried and marinated
- 2 tablespoon lime juice
- 100 ml olive oil
- 2-3 cloves of garlic, peeled and coarsely chopped
- Rock salt, to taste
- Black pepper, to taste
- 2 bay leaves
- Herbs for garnishing
5 comments for “Marinated Neck Steaks on the Hot Stone”
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