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PrintSAUSAGE ROLL
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix together the mustard, ketchup, the white wine, and the pepper.
- Cut the bacon into pieces, intersperse with onion slices and apple in the rolled sausage.
- Put about 8 skewers in the sausage roll to keep it in shape and cook it on the grill for about 10 - 12 minutes. Baste with the prepared sauce while cooking.
INGREDIENTS
- 750 grams uncooked frying sausage, roll into large snail shape
- 250 grams breakfast bacon
- 1 onion, peeled, cored and sliced
- 2 tablespoon Dijon mustard
- 2 tablespoon tomato ketchup
- 2 tablespoon white wine
- 2 tablespoon Maggi Cayenne pepper
- 1 apple, peeled, cored and sliced
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