MARINATED LEG OF HARE

Preparation Method :

• Mix the red wine with the vinegar, the bay leaf, the peppercorns, salt and oil. Marinate the hare legs in the mixture for about 10 - 12 hours.
• Spread out 4 large pieces of aluminium foil on the worktop and grease them with oil. Take the hare legs out of the marinade and place them onto the aluminium foil.
• Cover the hare legs with the onions and 2 slices of bacon, 1 sprig of thyme and 1 sprig of marjoram on each. Close the aluminium foil tightly.
• Cook the foil packages in the embers for about half an hour. Open the packages, arrange the hare legs on the plates and serve.