Monday, December 17, 2012,11:00 PM
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- Marinated Calf's Liver
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PrintMARINATED CALF'S LIVER
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate the strips of liver in the sherry, the soy sauce and the curry powder for about an hour.
- Place the mandarins onto a strainer and shake off the excess liquid.
- Remove the strips of liver from the marinade and shake off the excess liquid.
- Then fry on the hot stone for about 5-7 minutes turning frequently.
- Put the lemon and pieces of mandarin together with the spring onions onto the hot stone and fry for about 5 minutes.
- Salt the strips of liver, garnish with sage, the fruit and spring onions.
INGREDIENTS
- 1 bundle of spring onions, cleaned, chopped off about one third of the green part and then cut the remainder into quarters
- 50 ml soy sauce
- 550 grams calf's liver, washed, dried and cut into thick slices
- 2 tablespoon curry powder
- 50 ml sherry
- 1 lemon, peeled, discard all bits of the white skin and separate into wedges
- 1 small can of mandarins
- Salt, to taste
- Sage for garnishing
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