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Monday, December 17, 2012,10:26 PM by

D.Sumithra

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Lamb Sate with Peanut Sauce

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LAMB SATE WITH PEANUT SAUCE

Serves :

4

Preparation Time :

30 minutes

Cooking Time :

20 minutes

Preparation Method :

Mix the freshly grated ginger, rice wine or sherry with soy sauce, sesame oil and ground coriander.
Soak the lamb cubes in the marinade for about an hour.
Take the lamb cubes out of the marinade, put a strip of bacon on each one and then thread the strips onto wooden skewers.
Cook on the grill for about 5-7 minutes on each side.
The Peanut Sauce: Sauté the shallot cubes with the chillies in heated oil.
Add the ginger powder, fry for a minute and then thin with the peanut butter, milk and half a cup of water. Allow it boil, spice with soy sauce and keep warm.
Serve the lamb sate with the peanut sauce.

INGREDIENTS

750 grams lamb, cut into small cubes and soaked in the marinade
150 grams streaky bacon, cut into long thin strips
2 tablespoon mixed herbs
50 ml rice wine or sherry
50 ml soy sauce
145 grams peanut butter
2 tablespoon lemon juice
50 ml sesame oil
2 teaspoon ground coriander seeds
2-3 shallots, peeled and diced
2 red or green chillies, washed and diced
1 tablespoon freshly grated ginger
2 tablespoon milk

6 comments for “Lamb Sate with Peanut Sauce”

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