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PrintFRIED LEBERKASE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Spread oil on both sides of the Leberkase.
- Cook the slices on the grill for about 5-7 minutes.
- Heat the butter and fry the eggs sunny side up. Spice the eggs with salt and arrange them on the Leberkase.
INGREDIENTS
- 750 grams German sausage (Leberkäse), cut into 4 slices
- 2 tablespoon butter
- 4 eggs
- Salt, to taste
- Sesame Oil for spreading
5 comments for “Fried Leberkase”
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