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PrintFLAMING COSSACK SWORD
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Spice the meat slices with salt, pepper, paprika powder and garlic.
- Thread the slices of meat alternately with the paprika quarters, the slices of onion and the strips of bacon onto a large rotary spit.
- Spread the spiced oil all over the skewer of meat and cook on the grill for about 45 - 50 minutes with turning frequently.
- Then pour vodka onto the skewer, flame and serve.
INGREDIENTS
- 225 grams streaky bacon, cut into slices and then into wide strips
- 150 grams thin pork neck steaks, washed and dried
- 4 red and green peppers, washed and cut into quaters
- 150 grams thin escalopes of veal, washed and dried
- 150 grams thin beef neck steaks, washed and dried
- 150 grams thin slices of leg of lamb, washed and dried
- Salt and Pepper, to taste
- Paprika powder
- Liquid garlic
- 1 Spanish onion, peeled and cut into thick slices
- 2 tablespoon Sesame oil
- 1 teaspoon ground basil
- Sage
- 2 tablespoon vodka
5 comments for “Flaming Cossack Sword”
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