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PrintPEARS, POACHED IN RED WINE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Pour the wine into a saucepan and bring it to the boil together with the sugar, pepper, bay leaf and the lemon peel.
- Put the pears into the wine and let the whole thing simmer for about 10-12 minutes.
- Take the saucepan off the stove and let the pears to cool down.
- Whip the cream, put a little sugar into it and then carefully fold the cranberries into the whipped cream.
- Arrange the pears, garnish with the cranberries and serve as a side dish.
INGREDIENTS
- 250 ml red wine
- 300 grams pears, peeled without cutting of the stalks
- 150 grams sweet cream
- 50 grams sugar
- 1 tablespoon black peppercorns
- 1 bay leaf
- Peel from 1 untreated lemon
- 1 tablespoon cranberries
5 comments for “Pears, Poached in Red Wine”
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