CHAR-COOKED PINEAPPLES

Preparation Method :

• Prepare the fresh pineapple by cutting off the spiky top. Peel the pineapple with a sharp knife and cut into thick slices.
• To make the ginger-flavored butter, put the butter, sugar and ginger into a small saucepan and heat gently until melted.
• Transfer to a heatproof bowl and keep warm at the side of the barbecue, ready for basting the fruit.
• To prepare the topping, mix together the fromage frais. Cinnamon and sugar. Cover and chill until ready to serve
• Barbecue the pineapple slices for about 2 minutes on each side, brushing them with the ginger butter baste.
• Serve the pineapple with a little extra ginger butter sauce poured over. Top with a spoonful of the spiced fromage frais.