BANANA & MARSHMALLOW MELTS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the wooden skewers in hand- hot water for 30 minutes.
- Slice the bananas into large chunks and dip them into the lemon juice to prevent them from going brown.
- Thread the marshmallows and pieces of banana alternately on to kebab sticks or bamboo skewers, placing 2 marshmallows and 1 piece of banana on to each one.
- To make the sauce, melt the butter. Sugar and syrup together in a small saucepan.
- Add the hot water, stirring until blended and smooth.Do not boil or else the mixture will become toffee-like.
- Keep the sauce warm at the edge of the barbecue, stirring from time to time.
- Sear the kebabs over the barbecue coals for 30-40 seconds, turning constantly, so that the marshmallows just begin to brown and melt.
- Serve the kebabs with some of the butterscotch sauce spooned over.
INGREDIENTS
- 4 wooden skewers
- 4 bananas
- 4 tablespoon lemon juice
- 250 gram marshmallows
Sauce
- 125 gram butter
- 125 gram light muscovado sugar
- 125 gram golden (light corn) syrup
- 4 tablespoon hot water
6 comments for “Banana & Marshmallow Melts”
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