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PrintGRILLED FISH
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the lemon juice with the oil, the vinegar, the bay leaf, the allspice seeds, the dill, tarragon, salt and the peppercorns.
- Marinate the fish pieces in the marinade for about 2 hours. Then take them out, shake off the excess liquid and cook on the grill for 10 - 12 minutes. Turn frequently while cooking.
INGREDIENTS
- 50 ml Sesame oil
- 900 grams medium-sized fish, cleaned, washed and cut into pieces
- 2 tablespoon lemon juice
- 1 teaspoon peppercorns
- 3 teaspoon vinegar
- 1 bay leaf
- 1 tablespoon chopped dill
- 3-4 allspice seeds
- 1 tablespoon chopped tarragon
- Salt, to taste
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Posted Friday, February 10, 2023 at 8:11:26 PM