OLIVES AND CHEESE SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Glaze the diced olives together with the chopped almonds in the heated oil for a short time.
- Dilute the mixture with the white wine and boil it down to half its volume.
- Then add the vegetable stock, let it boil and spice with salt and pepper.
- Mash the cream cheese with a fork and add it to the sauce. Remove the sauce from heat when the cheese has melted.
- Spice the sauce again with salt and pepper, garnish with herbs and serve warm.
INGREDIENTS
- 150 grams cream cheese
- 75 grams black olives without stones, drained and diced
- 2 tablespoon chopped almonds
- 150 ml white wine
- 2 tablespoon Sesame oil
- 5 tablespoon vegetable stock
- Pepper and Salt, to taste
- 1 sprig each of basil and thyme, washed and dried
8 comments for “Olives and Cheese Sauce”
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Posted Wednesday, February 8, 2023 at 12:07:41 AM