MELTING CHEESE & ONION BAGUETTES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Split the part-baked baguettes in half lengthways, without cutting right through. Spread a little tomato relish on each split baguette.
- Melt the butter in a frying pan (skillet) and add the spring onions (scallions). Fry them gently until softened and golden. Remove from the heat and leave to cool slightly.
- Beat the cream cheese in a mixing bowl to soften it. Mix in the spring onions (scallions), with any remaining butter. Add the grated cheese and snipped chives, and mix well. Season.
- Divide the cheese mixture between the baguettes, spread it over the cut surfaces and sandwich together. Wrap each baguette tightly in foil.
- Part-baked baguettes are split and filled with a tasty cheese and onion mixture, then wrapped in foil and cooked over the barbecue to make them warm, crisp and delicious.
- Heat the baguettes over the barbecue for about 10-15 minutes, turning them occasionally. Peel back the foil to check that they are cooked and the cheese mixture has melted.
- Serve with salad leaves (greens) and garnished with fresh herbs.
INGREDIENTS
- 4 part-baked baguettes
- 2 tablespoon tomato relish
- 60 gram butter
- 5 spring onions (scallions), trimmed and chopped finely
- 125 gram cream cheese
- 125 gram Cheddar cheese, grated
- 1 teaspoon snipped fresh chives
- Pepper
To serve
- Mixed salad leaves (greens)
- Fresh herbs
8 comments for “Melting Cheese & Onion Baguettes”
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