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PrintSUNSHINE TOAST
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Using a biscuit cutter, cut a hole in the centre of the slice of bread, large enough to hold the egg.
- Heat the oil in a non-stick frying pan and cook the mushrooms and tomato, cut-sides down, for 3-4 minutes, until the mushrooms are beginning to brown, Turn the tomato over.
- Make a space in the middle of the pan and add the bread.
- Crack the egg open and carefully pour it into the hole in the bread.
- Reduce the heat and cook slowly until cooked through.
- Season everything to taste with pepper.
- Serve the sunshine toast with the mushrooms and tomato alongside.
INGREDIENTS
- 2 slice granary or whole meal bread
- 2 tablespoon olive oil
- 4 mushrooms, sliced
- 2 tomato, halved
- 2 small eggs
- Pepper
6 comments for “Sunshine Toast”
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