CROWNS ON TOAST
Serves :
4
Preparation Time :
Preparation Method :
- Whisk the egg whites with salt and pepper to taste until soft peaks form. Pile half the egg white on to each slice of toast.
- Make a hollow in the centre and slip the yolk into the hollow.
- Place on a baking sheet and cook in a preheated moderate oven (180°C/350°F, Gas Mark 4) for about 10 minutes until browned and the yolk is set.
- Serve immediately, garnished with parsley.
INGREDIENTS
- 4 large eggs, separated
- Salt and freshly ground pepper
- 4 slices whole meal toast, buttered
- Parsley sprigs to garnish
9 comments for “Crowns on Toast”
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