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PrintCINNAMON TOAST
Ground cinnamon, caster sugar and butter make this pastry one of a kind. The taste of the ground cinnamon stands out and tastes well with castor sugar and butter. You will love this delicious and special pastry for your everyday breakfast.
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Toast the bread on one side only. Meanwhile, mix the cinnamon and sugar together.
- Generously butter the untoasted side of the bread and sprinkle with the cinnamon sugar.
- Grill until the mixture begins to melt. Cut into fingers and serve immediately.
INGREDIENTS
- 4 slices of bread
- 5 ml ground cinnamon
- 30 ml caster sugar
- Butter for spreading
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