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PrintAPRICOT TOASTS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Beat together the egg and milk, pour into a shallow dish. Dip the bread slices into the mixture until they are coated on both sides and have absorbed the egg mixture.
- Melt the butter in a frying pan and fry the slices of bread until crisp and golden on both sides. Drain on kitchen paper.
- Mix the sugar and cinnamon, sprinkle on to the bread. Top with the apricots, whipped cream and nuts and serve immediately.
INGREDIENTS
- 350 grams apricot halves in juice, drained
- 150 ml whipping cream, whipped
- 3 teaspoon milk
- 2½ tablespoon butter
- 2 tablespoons castor sugar
- ½ teaspoon ground cinnamon
- 1 egg
- 4-8 small slices of plain bread, crusts removed
- 1 tablespoon toasted almonds
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Posted Thursday, February 9, 2023 at 7:32:07 AM