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Thursday, January 3, 2013,2:18 AM by
D.Sumithra

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SCOTTISH SHORTBREAD

Makes :
25 Pieces

Preparation Time :
30 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Beat butter and sugar in small bowl until smooth. Stir in sifted flours, press mixture together to form a firm dough. Knead gently on lightly floured surface until smooth.
  • Press mixture into greased rectangular slice pan; mark as desired, prick with fork.
  • Bake in slow oven 45 minutes. Cut where marked; stand 10 minutes before turning onto wire rack to cool.

INGREDIENTS

  • 250 grams butter
  • 75 grams castor sugar
  • 50 gramso rice flour
  • 350 gramso plain flour

4 comments for “Scottish Shortbread”

  • Posted Monday, February 13, 2023 at 11:01:01 PM

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