MOCHA SHORTBREAD STICKS

Preparation Method :

• Beat butter and sifted icing sugar in medium bowl until smooth, stir in sifted flours. Divide the mixture into equal half.
• Stir combined coffee and water into half fo the mixture and blended sifted cocoa and extra water into remaining half.
• Spoon coffee mixture carefully into 1 side of the piping bag fitted with medium fluted tube.
• Spoon cocoa mixture into the other side of piping bag. Pipe medium lengths of mixture on greased oven trays.
• Bake in moderate oven about 10 - 12 minutes or until firm. Cool on wire racks. Sandwich biscuits with coffee filling. Serve dusted with extra sifted icing sugar.
• Coffee Filling: Dissolve coffee in milk, cool. Beat butter, coffee mixture and sifted sugar in small bowl until pale in colour.