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PrintLEMON SHORTBREADS
Makes :
30
Preparation Time :
Cooking Time :
Preparation Method :
- Beat butter, rind and sugar in small bowl until smooth. Stir in juice and sifted flour.
- Spoon mixture into piping bag fitted with a medium fluted tube. Pipe swirls on greased oven trays.
- Bake in moderate oven about 10 - 12 minutes or until firm.
- Allow to stand for about 2 minutes before lifting onto wire racks to cool.
INGREDIENTS
- 250 grams plain flour
- 250 grams butter
- 1 teaspoon grated lemon rind
- 50 grams castor sugar
- 1 tablespoon lemon juice
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