BUTTER SHORTBREADS
Makes :
60
Preparation Time :
Cooking Time :
Preparation Method :
- Beat butter and rind in medium bowl until smooth, add sifted dry ingredients, beat on medium speed 10 minutes.
- Spoon mixture into piping bag fitted with a medium fluted tube. Pipe stars on greased oven trays.
- Bake in moderate oven about 15 minutes or until lightly browned. Cool on trays.
INGREDIENTS
- 250 grams butter
- 2 teaspoons grated lemon rind
- 75 grams icing sugar mixture
- 250 grams plain flour
4 comments for “Butter Shortbreads”
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