TUNA SANDWICHES
Serves :
10
Preparation Time :
Preparation Method :
- Drain the tuna and mix in a bowl with onion and parsley.
- Mix in the mustard paste, chopped eggs along with the mayonnaise into the tuna mixture.
- Spread the mixture on six slices and sandwich with the remaining slices.
- Cut into desired shapes and serve on a platter.
INGREDIENTS
- 1 tablespoon finely chopped onion
- 50 grams finely chopped parsley, celery or coriander leaves
- 2 boiled eggs - chopped finely
- 1 tin tuna
- 1 teaspoon mustard paste
- 1 tablespoon mayonnaise
- 12 slices of bread - brown or white
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