TOASTED CLUB SANDWICHES
Serves :
2
Preparation Time :
Preparation Method :
- Mix mayonnaise, cream with carrots and cabbage. Adjust seasoning with little salt and pepper.
- Spread half of this mixture on a toast. Put a lettuce on it. Put some tomato slices on it. Sprinkle salt and pepper.
- Put another toast on the tomatoes. Put a slice of cheese on the second toast.
- Cover cheese with a lettuce leaf. Arrange cucumber slices on it and sprinkle with salt and pepper on it.
- Press well with the last toast and cut into 4 triangles. Secure each triangle with a tooth pick. Serve them upright. Repeat with other toasts.
INGREDIENTS
- 75 grams shredded carrot
- 75 grams shredded cabbage
- 2 lettuce leaves
- 2 cheese slices
- 6 bread slices - toasted
- 2 tablespoon mayonnaise
- 1 tablespoon thick cream
- 1 firm tomato - cut into slices
- A few cucumber slices
- Salt and pepper to taste
- Olives, cherries or grapes for garnishing
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