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PrintRAINBOW SANDWICHES
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Make a semi thick batter of besan, salt, baking powder, lemon juice with water. Beat well.
- Spread chutney on one slice on the buttered side.
- Cover with another slice and spread tomato sauce.
- Cover with the last slice. Press well.
- Dip the sandwich into the besan batter. Make sure that the batter covers all sides and deep fry. Cut into 4 long pieces and serve hot.
INGREDIENTS
- 2 tablespoon mint chutney
- 70 grams gram flour
- A pinch of salt
- A pinch of baking powder
- 1 teaspoon lemon juice
- 3 slices of white bread - buttered lightly
- 2 tablespoon tomato sauce
- Cooking oil for frying
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