PARTY SANDWICH

Preparation Method :

• Cheese Filling : Grate paneer. Mix everything to make a paste of spreading consistency. Add some yellow colour. Keep filling aside.
• Tomato Filling : Cook puree in a small pan till thick. Add tomato sauce, salt and pepper. Cook for a minute. Keep red filling aside.
• Mint Chutney : Grind all ingredients to a fine paste with some water.
• Arrange 3 slices bread joining each other in a serving dish.
• Spread cheese filling on each slice. Cover the cheese filling with the 3 more buttered slices.
• Spread green chutney generously and cover with another 3 buttered slices.
• Spread red filling over the slice layer and cover with 3 more buttered slices of bread.
• Cover this loaf with beaten curd.
• Dip small coriander leaves in cold water for 5 - 10 minutes and arrange 2 rows of coriander leaves on both sides.
• In the centre, place cherry or grape halves.
• Cut a tomato slice into four pieces, arrange on each corner.
• Refrigerate for atleast an hour, before serving cut into slices.