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Wednesday, December 26, 2012,10:17 PM by

Ponmathi Srilekha.S

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Grilled Cheese Sandwich

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GRILLED CHEESE SANDWICH

Serves :

2

Preparation Time :

15 minutes

Cooking Time :

30 minutes

Preparation Method :

Slice the crusty top off the loaf; reserve for another use.
Slice the loaf into two layers, making the bottom layer thicker. Place the bottom on a large piece of foil.
Preheat the grill on the hottest setting. Toast the top surface of the top layer of the loaf until brown, then turn it and place on the foil.
Sprinkle the cheese over both layers of bread.
Arrange the avocado and tomato wedges on the bottom layer then sprinkle with half the remaining cheese.
Top with the asparagus spears and ham, completely covering the edges of the ingredients underneath.
Sprinkle with the remaining cheese and a trickle of olive oil.
Place under the grill and cook well away from the heat source for 3-5 minutes.
Remove the plain cheese-topped layer first, when the cheese is bubbling.
Cook the bottom layer until the cheese has melted and the ham has browned.
Cut the toasted cheese layer into 8 wedges and overlap them on the filling, alternating the plain and cheese sides up.
Serve at once, cut into four wedges.

INGREDIENTS

½ stone ground buckwheat boule loaf or other rustic round loaf
100 grams Cheddar cheese, finely shaved or coarsely grated
½ large avocado, halved, stoned, peeled and sliced
1 tomatoes, halved and cut into fine wedges
6 freshly cooked asparagus spears
2 slices Parma, serrano or Black Forest ham
Olive oil

6 comments for “Grilled Cheese Sandwich”

Posted Sunday, February 12, 2023 at 7:06:05 PM

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