Thursday, January 3, 2013,9:06 PM
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PrintDOUBLE DECKER
Serves :
4
Preparation Time :
Preparation Method :
- Add the grated carrot, cabbage, capsicums, moong sprouts and mayonnaise in a large bowl, mix it throughly.
- Mix peas, chicken, salt, pepper and lime juice in a mixing bowl.
- Spread the chicken mixture on one slice.
- Place a second slice and spread the mayonnaise mixture.
- Place a few egg slices and top with grated cheese.
- Cover with the third slice of bread. Cut into a triangle, repeat with the remaining slices and serve.
INGREDIENTS
- 50 grams cheese cubes - grated
- 2 eggs - boiled and sliced
- 12 slices of bread - lightly toasted and buttered
Chicken-Pea Filling
- 100 grams chicken pieces - boiled and shredded
- 75 grams peas - boiled and mashed
- Juice of 1 lemon
- Salt and pepper
Mayonnaise Filling
- ½ capsicums - thinly sliced
- 60 grams moong - sprouted and boiled
- ½ carrot - scraped and grated
- 40 grams cabbage - shredded
- 75 ml mayonnaise
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