CLUB SANDWICHES

Preparation Method :

• Mix chicken with 3 tablespoon mayonnaise and keep it aside.
• Place cucumber slices or a lettuce leaf on a toast.
• Top with chicken mayonnaise.
• Cover with a slice of toast, with the un buffered side down.
• Spread some mayonnaise on the toast.
• Place ham overlapping each other covering the whole slice.
• Top with tomato slices and cover with the last slice of bread with the buttered side down.
• Before cutting fasten the sandwich securely with wooden tooth picks. Pierce the tooth picks slightly away from the corners on all four sides.
• Cut sandwich diagonally into 4 triangles. Stand them upright on a plate.
• Pierce the tooth pick with olive or cherry. Place the sandwiches on bed of shredded lettuce.