BAKED HAM AND TOMATO SANDWICH

Preparation Method :

• Pre heat the oven to 180°C / 350°F.
• In a bowl mix together the mayonnaise, mustard, Worcestershire, soya sauce, spring onion, cheese, salt and pepper to taste.
• Cut the French loaf in half across, then cut each half into 2 pieces.
• Cut off the round ends to have 4 rectangular pieces of bread.
• Spread the cheese mixture over the cut surfaces of the bread.
• Lay 2 ham slices on each piece of bread, then top with tomato slices and season with salt and pepper.
• Wrap each open sandwich in a piece of foil and arrange these side by side on a baking tray.
• Bake for about 20 - 30 minutes or until the cheese mixture is melted and bubbling. Serve hot garnished with the reserved spring onions.