VEGETARIAN SAUSAGES

Preparation Method :

• Heat the corn oil in a pan. Add the onion, mushrooms with bell pepper and cook until softened.
• Mash the cannellini beans in a large bowl. Add the bell pepper mixture and the breadcrumbs, cheese, herbs and egg yolk, mix well.
• Press the mixture together and shape into equal size sausages. Roll each sausage in the seasoned flour. Chill in the refrigerator at least for 20 - 30 minutes.
• Preheat the barbecue. Cook the sausages on a sheet of oiled aluminum foil set over medium-hot coals for 15 minutes, turn and baste frequently with oil, until golden.
• Split the bread rolls down the center and insert a layer of cooked onions. Place the sausages in the rolls and serve with tomato chutney.