SWISS CIRCLES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix all other ingredients to make a paste.
- Cut the sides of a slice, keep it flat on a rolling board.
- Apply pressure with a rolling pin so that the holes of the bread close.
- Apply a layer of the filling and roll the slice carefully.
- Seal the edges with cornflour paste.
- Keep the roll, rolled up in a thin cloth for at least 10 minutes.
- Deep fry one roll at a time, in hot oil till colour turns golden. Cut into 4 pieces and serve hot.
INGREDIENTS
- 1 tablespoon butter
- 2 green chilies - deseeded and finely chopped
- 1 tablespoon tomato ketchup
- 5 slices of soft fresh bread
- 100 grams paneer - grated
- 1 capsicum - finely chopped
- A pinch garam masala
- Salt and chilli powder to taste
- 2 tablespoon Sealing Paste (mixture of ½ teaspoon of cornflour and ½ tablespoon of water)
4 comments for “Swiss Circles”
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Posted Thursday, February 9, 2023 at 7:40:22 AM