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Thursday, January 3, 2013,10:09 PM by
Ponmathi Srilekha.S

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SWISS CIRCLES

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix all other ingredients to make a paste.
  • Cut the sides of a slice, keep it flat on a rolling board.
  • Apply pressure with a rolling pin so that the holes of the bread close.
  • Apply a layer of the filling and roll the slice carefully.
  • Seal the edges with cornflour paste.
  • Keep the roll, rolled up in a thin cloth for at least 10 minutes.
  • Deep fry one roll at a time, in hot oil till colour turns golden. Cut into 4 pieces and serve hot.

INGREDIENTS

  • 1 tablespoon butter
  • 2 green chilies - deseeded and finely chopped
  • 1 tablespoon tomato ketchup
  • 5 slices of soft fresh bread
  • 100 grams paneer - grated
  • 1 capsicum - finely chopped 
  • A pinch garam masala
  • Salt and chilli powder to taste
  • 2 tablespoon Sealing Paste (mixture of ½ teaspoon of cornflour and ½ tablespoon of water)

4 comments for “Swiss Circles”

  • Posted Monday, February 13, 2023 at 11:53:52 PM

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