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PrintKEEMA ROTI ROLLS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a pan; add the green chillies and ginger-garlic paste and saute for half a minute. Add the onion and saute till golden brown.
- Add the tomato, coriander powder, turmeric powder, garam masala powder and saute for a few seconds.
- Add the minced mutton, mix well and saute till all the moisture has evaporated and the mutton is cooked.
- Add the salt, fresh coriander and lemon juice. Divide into four portions.
- Place one portion of minced mutton on each roti and top it with a few onion rings and egg slices. Roll up firmly to enclose the mutton completely. Serve hot.
INGREDIENTS
- 6 whole wheat roti
Filling
- 500 grams minced mutton
- 4 green chillies
- 1 tablespoon ginger-garlic paste
- 2 medium onion, chopped
- 2 medium tomato, chopped
- 4 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoon garam masala powder
- 5 tablespoons chopped fresh coriander
- 2 tablespoon lemon juice
- 2 medium onion sliced into rings
- 4 hard-boiled eggs, sliced
- Salt to taste
- 2 tablespoon Cooking oil
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