DINNER ROLLS

Dinner rolls looks great on their golden brown surface. The herbs, sesame seeds, walnuts and sunrise dried tomatoes make each roll delicious and nutritious. With great topping of onions, saffron, oats, poppy seeds and caraway seeds, this dinner rolls are must-haves on your meal.

Serves :

Preparation Time :

30 minutes

Cooking Time :

20 minutes

Preparation Method :

Mix water, 2 teaspoon sugar and yeast to a smooth paste.
Cover and keep aside for 5-7 minutes.
Mix sieved flour and remaining sugar together.
Rub in butter to a crumble stage.
Make a well in the flour and add in yeast. Mix and knead to a smooth dough.
Put into a clean bowl dusted with flour and cling wrap the top.
Keep the bowl in a warm place till the dough doubles in volume. Knock back the dough and divide into four portions.
Roll in flavourings and divide into egg sized portions. Shape and leave to rise / prove.
Brush evenly with a lightly beaten egg. Sprinkle over with desired toppings.
Place onto a greased baking tray. Leave aside for 5 minutes covered with a damp muslin cloth or till double in volume.
Preheat the oven to 225° C.
Place the tray in the centre rack position and bake at 225° C for 10 minutes or till golden brown.
Remove using mittens and place onto a wire grill cum barbecue tray.