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PrintCREAM CURD SURPRISE
Serves :
3
Preparation Time :
Preparation Method :
- Mix the curd and cream and beat it well. Add in the finely chopped tomato, capsicum, carrot and cucumber.
- Adjust seasoning with salt, pepper and mustard powder.
- Toast the slices and butter lightly. Spread filling on buttered side of the slices.
- Cover with remaining toasts. Press together firmly. Cut and serve.
INGREDIENTS
- 6 slices bread - toasted and buttered lightly
- 100 ml thick curd of full cream milk - hung for about 10 - 12 minutes in a muslin cloth
- 2 tablespoon fresh cream or fresh malai (well beaten)
- 1 small tomato - pulp removed and very finely chopped
- ½ small capsicum - very finely chopped
- 3 tablespoon grated carrot
- 3 tablespoon finely chopped cucumber
- Salt and pepper to taste
- Mustard powder to taste
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