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Thursday, January 3, 2013,3:10 AM by
D.Sumithra

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COFFEE FUDGE

Makes :
50 squares

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Pour the milk into a medium heavy-based saucepan, with a sugar thermometer attached, and bring slowly to the boil.
  • Add the sugar and butter. Heat slowly, stirring continuously, until the sugar dissolves and the butter melts. Bring to the boil, cover and boil for 2 minutes.
  • Uncover and continue to boil steadily, stirring occasionally, for 15-20 minutes, until the tempera reaches the soft ball stage 116°C (270°F), when a lil of the mixture, dropped into a cup of cold water, for soft ball when rolled between finger and thumb.
  • Remove from the heat. Stir in the coffee flavour and leave to cool for 5 minutes.
  • Beat the fudge until it just begins to lose its gloss is thick.
  • Transfer to a greased 18 cm square tin. Mark into 50 squares when almost set. When firm a set, cut along the marked lines. Store in an airtight container.

INGREDIENTS

  • 300 ml fresh milk
  • 550 grams sugar
  • 100 grams butter
  • 45 ml coffee essence

19 comments for “Coffee Fudge”

  • Posted Monday, February 13, 2023 at 10:53:12 PM

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