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PrintSHORTBREAD CRUMB CRUST
Makes :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Blend all the ingredients and press evenly into a 9 inch pie dish, begin from the centre and work outwards or until the crust covers the bottom and sides of the dish.
- Dust your fingers with sugar and then proceed. Bake for 10 to 15 minutes in a 180°C / 350°F / Gas mark 4 preheated the oven.
INGREDIENTS
- 4 tablespoon unsalted butter, melted
- 10-12 shortbread fingers, crushed
- 3 teaspoon plain flour
- 1 tablespoon honey
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