lekhafoods
autorImage12
Thursday, January 3, 2013,2:40 AM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,748

GINGERSNAP CRUMB CRUST

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Blend all the ingredients and press evenly into a 9 inch pie dish, begin from the centre and work outwards or until the crust covers the bottom and sides of the dish.
  • Dust your fingers with sugar and then proceed. Bake for 10 to 15 minutes in a 180°C / 350°F / Gas mark 4 preheated the oven.

INGREDIENTS

  • 4 tablespoon unsalted butter, melted
  • 100 grams gingersnap crumbs
  • 3 teaspoon plain flour
  • 1 tablespoon honey

5 comments for “Gingersnap Crumb Crust”

  • Posted Monday, February 13, 2023 at 11:24:34 PM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA