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- Triple-C Cookies (Chocolate, Coffee and Coconut)
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PrintTRIPLE-C COOKIES (CHOCOLATE, COFFEE AND COCONUT)
Makes :
30
Preparation Time :
Cooking Time :
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Preparation Method :
- Preheat the oven to 350°F.
- Combine the butter and sugar in a bowl and mix with an electric mixer until smooth.
- Add the eggs and continue mixing. Add the coconut and flour and mix.
- Add the coffee and mix.
- Add the melted chocolate and mix until smooth.
- Transfer the batter to the pastry bag and pipe 1 -inch rounds onto the baking sheet, ½ inch apart.
- Bake for 20 minutes.
- Remove from the oven and transfer to a wire rack to cool completely.
- Store for up to 3 days in an airtight container.
INGREDIENTS
- 100 grams butter, softened
- 200 grams sugar
- 2 eggs
- 200 grams coconut, ground
- 3 tablespoons flour
- 2 servings espresso shot
- 100 grams fine bittersweet chocolate, melted
3 comments for “Triple-C Cookies (Chocolate, Coffee and Coconut)”
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