PEANUT CARAMEL SQUARES

Preparation Method :

• Topping: Combine sugar, golden syrup and butter in medium pan, stir over heat until butter is melted. Bring to boil, simmer or until mixture darkens and thickens slightly. Stir in nuts.
• Beat butter, sugar and yolk in small bowl until smooth. Stir in remaining sifted dry ingredients.
• Press mixture evenly over base of greased rectangular slice pan.
• Bake in moderate oven about 20 minutes or until lightly browned. Stand base for 5 minutes then spread with hot topping. Bake in moderate oven for further 5 minutes. Cool in pan.