OATS, FIG & DATE BARS

Preparation Method :

• Sift flour, salt, baking soda and cinnamon powder and keep aside.
• Cream the butter and sugars till light and fluffy.
• Add in the egg and essence and beat the mixture.
• Add sifted flour, oats and dry fruits and mix till a dough consistency is reached.
• Wrap dough in cling film and place in refrigerate for half an hour. Preheat oven to 180°C.
• Shape dough into rectangular bars, place on baking paper and bake for 15-17 minutes at 180°C or till brown.
• Cool bars on wire rack and keep in an air-tight container.