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PrintLEMON PISTACHIO SLICE
Makes :
16
Preparation Time :
Cooking Time :
Preparation Method :
- Filling: Beat butter, rind and sugar in small bowl until smooth, add eggs 1 at a time, beat until combined. Mixture will curdle at this stage. Stir in remaining ingredients.
- Lemon Icing: Sift sugar into small heatproof bowl, stir in butter and enough juice to make a stiff paste. Stir over hot water until spreadable.
- Sift the flour into medium bowl, stir in sugar, rub in with butter and add yolks with essence; mix to a firm dough.
- Press dough over base of greased rectangular slice pan, prick lightly with fork.
- Bake in moderate oven for about 10 - 15 minutes. Pour filling over hot base, bake in moderate oven further 30 minutes or until filling is set.
- Allow to stand for about 10 minutes, spread with lemon icing, sprinkle with nuts; cool in pan.
INGREDIENTS
- 100 grams butter, chopped
- 75 grams chopped pistachios
- 250 grams plain flour
- 2 tablespoons caster sugar
- 2 egg yolks
- 1 teaspoon vanilla essence
Filling
- 100 grams castor sugar
- 50 grams butter
- 1 teaspoon grated lemon rind
- 3 eggs
- 50 ml lemon juice
- 1 tablespoon plain flour
- 75 grams shredded coconut
Lemon Icing
- 250 grams icing sugar mixture
- 1 teaspoon soft butter
- 1 tablespoon lemon juice
9 comments for “Lemon Pistachio Slice”
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