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PrintLEMON COCONUT SLICE
Makes :
30
Preparation Time :
Cooking Time :
Preparation Method :
- Filling: Beat egg in small bowl with electric mixer until pale and thick, beat in sugar and butter. Stir in coconut and cream.
- Beat butter and sugar in small bowl with electric mixer until smooth, add egg, beat until combined. Stir in sifted flours.
- Press mixture over base of greased rectangular slice pan, prick lightly with fork.
- Spread with lemon butter, then filling. Bake in moderate oven about 20 - 30 minutes or until lightly browned.
- Cool in pan. Cut into pieces, dust with sifted icing sugar.
INGREDIENTS
- 75 grams castor sugar
- 50 grams soft butter
- 25 grams coconut
- 50 ml cream
- 50 grams butter
- 2 tablespoons caster sugar
- 1 egg, lightly beaten
- 150 grams plain flour
- 2 tablespoons self-raising flour
- 100 grams lemon butter
- 1 egg
5 comments for “Lemon Coconut Slice”
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