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PrintHAZELNUT SQUARES
Makes :
30
Preparation Time :
Cooking Time :
Preparation Method :
- Beat butter and sugar in small bowl until smooth. Stir in the sifted flours and ground nuts.
- Press the mixture over the base of greased Swiss roll pan; mark into medium squares. Press a nut in centre of each square.
- Bake for about 30 - 40 minutes or until lightly browned. Cut into squares where marked; cool in pan.
INGREDIENTS
- 150 grams ground hazelnuts
- 25 grams roasted hazelnuts
- 250 grams butter
- 50 grams caster sugar
- 175 grams plain flour
- 25 grams rice flour
5 comments for “Hazelnut Squares”
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Assignment Service .. Crushed hazelnuts with a spoonful of peanut butter, enough flour and (if needed) water to form a firm dough, stretch out and cut into tiny squares or use cookie cutters, and bake at 325°F until golden, around 15–20 minutes. Allow it cool completely before storing in a ziplock bag.
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