HAZELNUT LEMON SLICE

Preparation Method :

• Filling: Beat butter, rind and sugar in small bowl until smooth. Add remaining ingredients, beat until combined or until it look curdled.
• Sift flour into medium bowl, stir in sugar and nuts, rub in butter.
• Stir in yolk and enough water to mix to a soft dough, knead on lightly floured surface until smooth. Freeze half the dough for 30 minutes or until firm.
• Press remaining dough over base of greased rectangular slice pan. Pour filling over base; grate cold dough over filling.
• Bake in moderate oven about 30 minutes or until lightly browned. Cool in pan. Cut into squares.