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PrintGINGER COCONUT SLICE
Makes :
45
Preparation Time :
Cooking Time :
Preparation Method :
- Lemon Icing: Sift icing sugar into small heatproof bowl, stir in butter, rind and enough juice, to mix to a stiff paste. Stir over hot water until spreadable.
- Combine butter and golden syrup in medium pan, stir over heat until butter is melted; stand until warm.
- Stir in sifted dry ingredients, sugar, coconut and egg. Press mixture over base of greased rectangular slice pan.
- Bake in moderate oven about 30 minutes or until lightly browned and firm. Cool in pan.
- Spread with lemon icing, leave to stand.
INGREDIENTS
- 50 grams butter, chopped
- 1 tablespoon golden syrup
- 150 grams self-raising flour
- 2 teaspoons ground ginger
- 100 grams castor sugar
- 75 grams coconut
- 1 egg, lightly beaten
Lemon Icing
- 250 grams icing sugar mixture
- 3 tablespoon soft butter
- 1 teaspoon grated lemon rind
- 1 tablespoon lemon juice
5 comments for “Ginger Coconut Slice”
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