COFFEE SCONES

Preparation Method :

• Preheat the oven to 375°F.
• Using an electric mixer, combine the butter and sugar in a large bowl, and mix on low, until smooth.
• Add the coffee, milk, egg, and yolk and mix well.
• Add the flour, baking powder, and salt and mix until smooth and blended.
• Transfer the dough to a lightly floured work surface and divide into 12 equal portions.
• Rub your hands with a little flour and roll each portion of dough into a ball, then flatten each ball to ½ inch thick.
• Transfer to the baking sheet and bake for 15 minutes.
• Remove from the oven and set aside to cool for 20 minutes.
• Serve immediately, or store for up to 24 hours and briefly reheat before serving.